Dont stress about vegetarian barbecue sides – these easy skewers stack up the flavour. You could use sweet potato in place of butternut pumpkin.
- Cut pumpkin into 3cm cubes. Place cubes on a heatproof, microwave-safe plate. Add 1 tablespoon cold water. Cover. Microwave on high (100%) for 4 minutes or until just tender. Drain. Set aside 10 minutes to cool.
- Trim onion bulbs, leaving 1cm of stalk. Thread pumpkin and onion alternately onto skewers. Place on a baking tray. Spray with oil. Season with salt and pepper.
- Heat a barbecue plate or chargrill on medium heat. Cook skewers, brushing with maple syrup and turning, for 12 minutes or until golden and sticky. Sprinkle with thyme. Season with salt and pepper. Serve.
You may need it
Store Spice Organizer
Food Storage Container Set
Kitchen Utensil Set