Crepes with Chinese chicken

Cooking Meat Crepes with Chinese chicken

Crepes taste delicious in both savoury and sweet dishes. In this recipe, a few basic ingredients give this dinner idea a Chinese twist.

Lables: Fish free Peanut free Sesame free Shellfish free Tree nut free
  1. Sift flour into a bowl. Whisk milk and eggs together in a jug. Add milk mixture to flour. Add chives. Whisk until well combined.
  2. Spray a medium, non-stick frying pan with oil. Heat over medium heat. Pour 2 1/2 tablespoons batter into pan. Swirl to cover base. Cook for 2 to 3 minutes or until light golden. Turn over and cook for 1 minute. Transfer to a plate. Cover to keep warm. Repeat with remaining batter.
  3. Combine hoisin sauce and vinegar in a bowl. Spread 1 teaspoon sauce mixture over 1 crepe. Top with chicken, onion and cucumber. Roll up to enclose filling. Cut in half. Repeat with remaining crepes, sauce mixture, chicken, onion and cucumber. Serve.

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1 cup plain flour
2 cups milk
3 eggs
1 tbsp finely chopped fresh chives
Olive oil spray
1/4 cup hoisin sauce
2 tsp rice vinegar
1 barbecued chicken, shredded
3 green onions, cut into 5cm lengths
1 Lebanese cucumber, thinly sliced

Adv

Autors
Preparation time
30
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Meat
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