Crepes with mixed mushroom

Cooking Vegetarian Crepes with mixed mushroom

Pair some savoury crepes with beautiful varieties of mushrooms for a light and delicious vegetarian meal.

Lables: Low carb Low kilojoule Low sodium Lower gi Vegetarian Fish free Peanut free Sesame free Shellfish free Soy free Tree nut free
  1. Melt butter in large frying pan over high heat. Add onion. Cook, stirring, for 3 to 4 minutes or until tender. Add garlic, thyme and mushrooms. Cook, stirring, for 5 to 7 minutes or until mushrooms are browned and tender. Add parsley. Stir to combine. Remove pan from heat. Cover to keep warm.
  2. Meanwhile, make Basic crepes: Sift flour into a bowl. Whisk milk and eggs together in a jug. Add milk mixture to flour. Whisk until well combined.
  3. Spray a medium, non-stick frying pan with oil. Heat over medium heat. Pour 2 1/2 tablespoons batter into pan. Swirl to cover base. Cook for 2 to 3 minutes or until light golden. Turn over and cook for 1 minute. Transfer to a plate. Cover to keep warm. Repeat with remaining batter.
  4. Serve crepes with mushroom mixture.

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50g butter, chopped
1 small brown onion, thinly sliced
1 garlic clove, crushed
2 tsp fresh thyme leaves
200g Swiss brown mushrooms, thinly sliced
200g portobello mushrooms, thinly sliced
200g cup mushrooms, thinly sliced
1/4 cup chopped fresh flat-leaf parsley leaves
1 cup plain flour
2 cups milk
3 eggs
Olive oil spray

Adv

Autors
Preparation time
15
Cooking time
10
Difficulty
Medium
Serves
6 people
Method
Baking
Category
Vegetarian
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