Take a few shortcuts and serve up these orange crepes for a yummy weekend breakfast.
- Finely grate rind of 1 orange. Peel and segment oranges (see note). Heat a large, non-stick frying pan over medium heat. Add butter and sugar. Cook, stirring, for 2 to 3 minutes or until bubbling. Add grated rind and juice. Simmer for 1 minute. Stir in orange segments.
- Fold crepes into quarters. Add to orange mixture. Spoon sauce over crepes. Simmer for 1 to 2 minutes or until heated through. Arrange crepes on plates. Drizzle with sauce. Serve.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Cutting Board Set