Roll up pork steaks in Asian-style crepes for a deliciously different dinner.
- Sift the flour into a large bowl. Make a well in the centre.Whisk the milk and egg in a jug. Add to the flour, whisking constantly until a smooth batter forms. Stir in the shallot and oil. Cover. Place in the fridge for 30 minutes to rest.
- Meanwhile, preheat oven to 200°C. Combine the pork and 2 tablespoons of the hoisin sauce in a bowl. Place a wire rack on a tray lined with baking paper. Place the pork on the rack and bake in oven for 7 minutes each side. Set aside for 5 minutes to rest. Thinly slice.
- Heat a non-stick frying pan over medium-high heat. Spray with oil. Pour 80ml (1/3 cup) of the batter into the pan. Cook for 2-3 minutes or until bubbles appear on the surface and the crepe is golden underneath.Turn and cook for a further 2 minutes. Transfer to a plate. Repeat to make 6 crepes.
- Spread crepes with the remaining hoisin sauce. Arrange pork along the centre of the crepes. Roll up to enclose. Halve. Serve hot or at room temperature.
You may need it
Store Spice Organizer
Surface Utensil Holder
Kitchen Utensil Set