Spicy stir-fried chicken with beans and cashews

Cooking Meat Spicy stir-fried chicken with beans and cashews

This quick and easy stir fry is guaranteed to spice up your week!

Lables: High protein Low carb Low kilojoule Low sugar Lower gi Egg free Gluten free Lactose free Milk free Wheat free
  1. Heat oil in a wok over high heat. Swirl to coat. Add curry paste. Stir-fry for 1 minute or until aromatic. Add chicken. Stir-fry for 4 to 5 minutes or until chicken is just cooked. Add sugar, fish sauce, lime juice and beans. Stir-fry for 4 to 5 minutes or until beans are tender and chicken cooked through.
  2. Stir through cashews and basil. Serve with steamed jasmine rice.

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2 tbsp peanut oil
1/4 cup Thai red curry paste
650g chicken breast fillets, trimmed, thinly sliced
2 tbsp brown sugar
1 tbsp fish sauce
1 tbsp lime juice
200g green beans, trimmed, cut into 5cm pieces
1/3 cup roasted cashews
1/2 cup basil leaves
steamed jasmine rice, to serve

Adv

Autors
Preparation time
15
Cooking time
10
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Meat
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