Coated with honey, smoked paprika and a pinch of chilli powder, these nuts are guaranteed to fire up your guests appetites.
- Brush a baking tray with oil to lightly grease.
- Melt the butter in a medium frying pan over medium heat. Add the honey, water, salt, paprika and chilli powder, and bring to the boil. Add the cashews and cook, stirring, for 5 minutes or until golden.
- Transfer the cashew mixture to the prepared tray. Set aside to cool completely. Tap the cashew mixture gently to separate the cashews. Divide among serving bowls and serve.
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