Traditional French roast chicken

Cooking Meat Traditional French roast chicken

You cant go past a crispy-skinned traditional roast chicken.

Lables: High protein Low carb Egg free Fish free Gluten free Lactose free Peanut free Sesame free Shellfish free Tree nut free Wheat free
  1. Preheat oven to 180°C. Rinse the chicken cavity under cold water. Pat the chicken dry inside and out with paper towel.
  2. Place the chicken in a large roasting pan. Brush the oil and butter over the skin of the chicken. Place the garlic, bay leaves, rosemary and thyme in the chicken cavity. Season well with salt and pepper. Arrange the onions and potatoes around the chicken. Drizzle the wine and chicken stock over the chicken and vegetables.
  3. Roast the chicken in preheated oven, basting occasionally in pan juices, for 11/2-2 hours or until the juices run clear when a skewer is inserted into the thigh.
  4. Remove from oven and set aside for 10 minutes to rest before serving.

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1 large Steggles Family Feast Roast chicken
1 tbsp olive oil
20g butter, melted
4 garlic cloves, bruised
2 fresh bay leaves
2 sprigs fresh rosemary
2 sprigs fresh thyme
1/2 cup dry white wine
1 cup Massel chicken style liquid stock
12 pickling onions
12 baby coliban potatoes
Fresh bay leaves, extra, to serve

Adv

Autors
Preparation time
15
Cooking time
2:00
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Meat
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