Feel-good chicken soup

Traditional chicken soup is said to cure the common cold. This feel-good recipe uses lots of different herbs and spices to enhance the flavour.

Heat a large greased saucepan over medium heat. Cook the garlic and ginger, stirring, for 1 min or until fragrant. Add the carrot and cook for 3 mins or until softened.
Add stock, chicken and 2 cups water. Bring to the boil over high heat. Reduce heat, cover and simmer for 15 mins or until carrot is tender.
Season. Ladle among bowls. Top with parsley.

Source

3 garlic cloves, crushed

2 tsp finely grated fresh ginger

2 carrots, halved, thinly sliced

1L ctn Campbell's Real Stock Salt Reduced Chicken

1 1/2 cups shredded Coles RSPCA Approved Hot Roast Chicken

1/4 cup chopped flat-leaf parsley

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