This versatile herb adds oomph to lots of recipes, such as pasta and Mediterranean salads. Try it in our tangy mayo - its great with fish, chicken or spread on sandwiches.
- Place egg yolks, salt and half the lemon juice in a large glass or ceramic bowl. Use a balloon whisk to whisk until well combined.
- Combine the oil in a jug. Add a few drops of the oil mixture to egg mixture and whisk until well combined. Continue adding the oil mixture, 1 tablespoonful at a time, whisking constantly until well combined.
- Stir in the parsley and remaining lemon juice. Season with salt and pepper.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Kitchen Utensil Set