Impress your friends at the next barbecue with this delicious and simple roast chicken & tarragon mayo pasta salad.
- Cook pasta in rapidly boiling water according to packet instructions, drain and toss through olive oil so pasta doesn’t stick.
- For the tarragon mayonnaise, place tarragon, egg yolk, mustard, salt and vegetable oil in a tall, thin container, use a stick blender, place at the bottom of the container and blend until liquids emulsify. Season with lemon juice.
- Place pasta in serving bowl, add the mayonnaise and toss through to combine. Add the celery, almonds, seeds and nut mix, spinach and chicken meat and skin, mix well. Serve.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Kitchen Utensil Set