Lemon and herb risoni

Cooking Fish Lemon and herb risoni

The fresh herb and lemon flavours of this risoni recipe go well with chicken or fish.

Lables: Diabetes friendly Heart friendly High fibre Egg free Fish free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free
  1. Cook pasta following packet directions. Drain. Transfer to a heatproof bowl.
  2. Add rind, juice, oil, parsley, chives and rocket. Season well with pepper. Toss to combine. Sprinkle pasta with zest. Serve with lemon wedges.

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1 1/3 cups dried risoni
2 tsp lemon rind, finely grated
2 tbsp lemon juice
1 tbsp extra virgin olive oil
2 tbsp fresh flat-leaf parsley leaves, chopped
1 tbsp chopped fresh chives
50g baby rocket, torn
Lemon zest, to serve
Lemon wedges, to serve

Adv

Autors
Preparation time
10
Cooking time
08
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Fish
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