Herb mayonnaise

Cooking Appetiziers Herb mayonnaise

Use these creamy herb mayonnaise to dress up potato salads or slaw.

Lables: Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Process yolks, mustard, vinegar, salt and pepper in food processor until combined.
  2. With motor operating, add oil in a slow, steady stream until mixture is thick and creamy. Transfer to a bowl. Add 1 tablespoon warm water. Stir to combine.
  3. Stir dill and parsley into mayonnaise.

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4 egg yolks
2 tsp dijon mustard
1 tbsp cider vinegar
2 tsp salt
1/2 tsp white pepper
2 cups extra light olive oil
1 tbsp fresh dill, finely chopped
1 tbsp fresh flat-leaf parsley leaves, finely chopped

Adv

Autors
Preparation time
30
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Appetiziers
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