This versatile mayonnaise is a tangy condiment to go with fish or meat dishes.
- Combine mayonnaise, capers, parsley and 1 tablespoon hot water in a bowl. Season with pepper. Serve.
Caper mayonnaise
- 1/3 cup whole-egg mayonnaise
- 1 tbsp baby capers, rinsed, finely chopped
- 1 tbsp finely chopped fresh flat-leaf parsley leaves
You may need it
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