Classic parsley sauce

This tasty parsley sauce tastes fantastic with corned beef, pan-fried fish or salmon patties.

Melt butter in a saucepan over medium heat until foaming. Add flour and nutmeg. Cook, stirring, for 1 to 2 minutes. Gradually whisk in milk until combined and smooth.
Cook, stirring, for 3 to 4 minutes or until slightly thickened. Season with salt and pepper. Remove from heat. Stir in parsley.

Source

30g butter

2 tbsp plain flour

pinch ground nutmeg

1 1/2 cups milk

1/2 cup chopped fresh flat-leaf parsley leaves

Mixing Bowl Set

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