Miso butter snapper with broccolini

Cooking Fish Miso butter snapper with broccolini

Forget the line up of pots and pans and try this simple one-dish roasted miso butter snapper with broccolini.

Lables: Egg free Gluten free Lactose free Wheat free
  1. Preheat the oven to 200C. Line a baking dish with baking paper.
  2. Combine miso and butter, then spread over snapper. Combine sesame oil, chilli, soy sauce and peanut oil in a bowl. Add broccolini, mushrooms and sesame seeds, toss to combine, then spread over the base of prepared baking dish. Top with snapper. Roast for 18-20 minutes until snapper is just cooked and the broccolini is tender.
  3. To serve, squeeze over lime juice and scatter with spring onion and extra chilli.

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1 tbsp white miso paste
25g softened unsalted butter
2 x 180g skinless snapper fillets
1 tsp sesame oil
2 small red chillies, thinly sliced, plus extra thinly sliced to serve
1 tbsp soy sauce
1 tbsp peanut oil
2 bunches broccolini, halved lengthways
150g mixed mushrooms , stalks trimmed
1 tsp sesame seeds
Juice of 1/2 lime
Thinly sliced spring onion, to garnish

Adv

Autors
Preparation time
10
Cooking time
20
Difficulty
Medium
Serves
2 people
Method
Baking
Category
Fish
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