Detailed step-by-step description of how to cook the dish "Miso-marinated kingfish". Try it by all means
- Place the fish in a large, shallow glass or ceramic dish. Combine the miso paste and water in a small bowl. Spoon the miso mixture over the fish. Cover with plastic wrap and place in the fridge for 1 hour to develop the flavours.
- Cut the nori sheets into ten 2cm-wide strips.
- Preheat grill on high. Line a baking tray with foil. Remove the fish from the marinade and place on the prepared tray. Discard marinade. Cook under preheated grill, turning occasionally, for 4-6 minutes or until just cooked through.
- Cut tofu crossways into ten 1.5cm-thick slices. Place each piece of fish on a piece of tofu and secure with a piece of nori.
You may need it
Mixing Bowl Set
Food Storage Container Set
Kitchen Utensil Set