Steamed broccolini with herbed butter

Cooking Vegetarian Steamed broccolini with herbed butter

A cross between broccoli and gai lan, this dark green vegie has a long, elegant stem and a small head. The best thing is, theres no waste - both head and stem are tender and tasty.

Lables: Vegetarian Egg free Fish free Gluten free Lactose free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Place the butter, shallot, parsley, tarragon and chives in a medium bowl. Stir until smooth and well combined.
  2. Cook the broccolini in a saucepan of salted boiling water for 5 minutes or until bright green and tender crisp. Drain.Transfer to a serving dish. Top with the butter mixture and set aside until the butter melts. Serve.

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60g unsalted butter, at room temperature
1 French shallot, finely chopped
1 tbsp chopped fresh continental parsley
2 tsp chopped fresh tarragon
2 tsp chopped fresh chives
2 bunches broccolini, trimmed, cut into long florets

Adv

Autors
Preparation time
10
Cooking time
5
Difficulty
Challenging
Serves
4 people
Method
Baking
Category
Vegetarian
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