Green salad with miso dressing

Add some zing to a green salad with a kick of mustard and miso paste.

Process the miso paste, vinegar, mustard powder, sugar and water in a food processor until combined. Add oil. Process until mixture thickens. transfer to a bowl. Cover and set aside for 1 hour to develop the flavours.
Place the mixed salad leaves in a serving bowl and drizzle with the miso dressing.

Source

75g white miso paste

2 tsp rice wine vinegar

1 tsp mustard powder

1 tsp caster sugar

2 tbsp water

2 tbsp olive oil

3 cups mixed salad leaves

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