Add some zing to a green salad with a kick of mustard and miso paste.
- Process the miso paste, vinegar, mustard powder, sugar and water in a food processor until combined. Add oil. Process until mixture thickens. transfer to a bowl. Cover and set aside for 1 hour to develop the flavours.
- Place the mixed salad leaves in a serving bowl and drizzle with the miso dressing.
You may need it
Store Spice Organizer
Surface Utensil Holder
Cutting Board Set