Warm potato salad

Warm potato salad is a delicious accompaniment to fish or meat dishes.

Place potato in a large saucepan and cover with cold water. Bring to the boil, covered, over high heat. Reduce heat to medium and simmer, uncovered, for 6 minutes or until potato is just tender. Drain. Transfer to a large bowl.
Meanwhile, heat 1 tablespoon oil in a large frying pan over medium heat. Add onion and bacon. Cook, stirring, for 5 minutes or until onion is soft. Stir in sugar and rosemary. Cook, stirring occasionally, for 5 to 8 minutes or until onion is caramelised.
Remove pan from heat. Stir in vinegar, remaining 1/4 cup oil and salt and pepper. Pour over potato. Sprinkle with chives. Toss gently until well combined. Serve.

Source

1.5kg desiree potatoes, cut into cubes

2/3 cup olive oil

2 large red onions, thinly sliced

4 rashers rindless bacon, chopped

1 tsp brown sugar

1 tbsp rosemary leaves, chopped

1/3 cup red wine vinegar

1/4 cup finely chopped chives

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