Incorporate some Omega-3 into your diet with this delicious salmon and potato salad.
- Cook potatoes in boiling salted water for 8 to 10 minutes, or until just tender.
- Meanwhile, bring warm water to the boil in a frying pan. Reduce heat to medium-low and add salmon. Cover. Cook for 5 to 6 minutes, or until just cooked through. Transfer salmon to a plate.
- Drain potatoes. Place into a large bowl. Add tzatziki, juice and dill. Season with pepper. Toss gently.
- Flake salmon into large chunks, discarding skin and bones. Arrange sprouts, potato salad and salmon on serving plates. Serve with lemon wedges.
You may need it
Store Spice Organizer
Food Storage Container Set
Cutting Board Set