Lime mayonnaise

For an elegant entree or crowd pleasing party fare, serve a platter of cooked prawns or lobster with this tangy lime mayonnaise.

Combine mayonnaise with the grated lime rind, lime juice, a few drops of Tabasco (or to taste) and some freshly ground black pepper. Arrange seafood on a platter and serve with lime mayonnaise and lime wedges.

Source

1 cup Neil Perry Fresh Classic Real Mayonnaise

2 tsp lime rind, finely grated

1 1/2 tbsp lime juice

Tabasco sauce

black pepper, freshly ground

cooked prawns or lobster, to serve

lime wedges, to serve

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