A crispy cabbage, apple and dill salad is sublime with fresh salmon. Take fish burgers to new heights with this fresh version that’s bursting with flavour.
- Combine the wombok, onion and dill in a bowl. Place the apple in a small bowl and drizzle over the lemon juice. Toss to combine. Stir the aïoli and apple into the cabbage mixture.
- Heat the oil in a large non-stick frying pan over medium heat. Season the salmon with salt and pepper. Cook the salmon for 5 minutes each side or until just cooked through.
- Meanwhile, preheat grill on high. Place the bread on a baking tray, cut-side up, and lightly spray with oil. Cook under grill for 1-2 minutes or until light golden.
- Flake the salmon into large pieces. Divide the wombok and apple remoulade among the bread bases. Top with the salmon and bread tops.
You may need it
Food Storage Container Set
Food Storage Container Set
Cutting Board Set