A good burger is hard to beat. Why not add a little luxury to a laid-back meal by adding this gourmet alternative to your repertoire.
- Place salmon, lime rind and dill in the bowl of a food processor. Season with salt and pepper. Pulse 6-8 times or until salmon is coarsely chopped and mixture just comes together. Divide mixture into four even portions. Shape each portion into a 12cm patty. Place on a plate; cover with plastic wrap. Refrigerate for 30 minutes to rest.
- Combine the avocado, green onions, chilli and lime juice in a small bowl.
- Heat the oil in a large frying pan over high heat. Add the salmon patties and cook for 1-2 minutes each side or until golden brown and almost cooked through. Remove from heat.
- Place a bagel half on serving plates. Top with lettuce leaves and a salmon patty. Spoon over avocado salsa and dollop with mayonnaise. Top with remaining bagel half and serve immediately.
You may need it
Mixing Bowl Set
Food Storage Container Set
Cutting Board Set