Dive into your pantry for pearls then whip up this dinner to treasure. This gourmet fish dish teams the crunch of apple and celery with the intense flavours of horseradish and herbs.
- Slice half the lemon. Bring cold water and sliced lemon to boil in a deep frying pan over high heat. Season. Reduce heat to low. Add salmon. Simmer gently for 8-10 minutes for medium or until cooked to your liking. Transfer to a plate. Remove skin. Flake into pieces.
- Meanwhile, heat a saucepan over medium heat. Spray with oil. Stir in couscous for 30 seconds or until coated. Add boiling water. Reduce heat to low. Cover. Cook, stirring often, for 6-8 minutes or until tender.
- Chop one-quarter of the dill and mint. Combine chopped dill and mint, yoghurt and horseradish in a bowl. Season.
- Juice remaining lemon. Combine the salmon, couscous, apple, celery, spring onion, lemon juice and remaining dill and mint. Season. Serve with the dressing.
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Food Storage Container Set
Food Storage Container Set
Cutting Board Set