Detailed step-by-step description of how to cook the dish "Risoni cakes with salmon". Try it by all means
- Combine sour cream and horseradish in a bowl. Cover and refrigerate until ready to serve. Cook risoni in a large saucepan of boiling salted water, following packet directions, until tender. Drain and transfer to a large bowl.
- Add thyme to risoni and stir to combine. Set aside for 5 minutes to cool slightly. Add breadcrumbs and egg. Season with salt and pepper. Mix well.
- Pour oil into a large, non-stick frying pan to cover the base. Heat over medium-high heat. Using 1/3 cup risoni mixture per cake, spoon mixture into pan. Using a spoon, flatten each to 1cm-thick. Cook, in batches, for 3 minutes each side or until crisp and golden, adding more oil as necessary. Transfer to a plate lined with paper towel.
- Place 2 risoni cakes on each serving plate. Top with salmon, cucumber and a dollop of horseradish cream. Season with pepper. Serve with rocket.
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Food Storage Container Set
Surface Utensil Holder
Kitchen Utensil Set