Green bean and mackerel salad

Holy mackerel, this fish dish is super tasty and has some amazing nutritional benefits too.

Cook beans in a medium saucepan of boiling water for 3 minutes or until tender-crisp. Drain.
Meanwhile, combine the olive oil, lemon juice and mustard in a small bowl.
Toss the olive oil mixture through the beans and add mackerel fillets. Toss through parsley. Season. Serve with dill and lemon cheeks.

Source

170g green beans, trimmed, thinly sliced

1 tbsp extra virgin olive oil

2 tsp lemon juice

1 tsp Dijon mustard

2 x 115g cans King Oscar Skinless Mackerel Fillets in Spicy Tomato Sauce

1/3 cup fresh parsley leaves

Dill sprigs and lemon cheeks, to serve

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