Short on time This fish and noodle recipe is a flash in the pan.
- Cook the noodles in a large saucepan of salted boiling water for 8 minutes or until tender. Drain. Place four equal portions of noodles, about 10cm in diameter, on a piece of baking paper.
- Heat 2 teaspoons of the oil in a large non-stick frying pan over high heat. Add the noodles and flatten slightly. Cook for 5 minutes each side or until light golden. Transfer to a plate and cover with foil to keep warm.
- Reduce heat to medium. Heat 2 teaspoons of remaining oil in pan. Add fish and cook for 2 minutes each side or until just cooked.
- Kids' task: Meanwhile, combine remaining oil, lime juice, soy sauce and sugar in a screw-top jar and shake until combined.
- Divide noodle cakes among plates. Top with snow pea sprouts and fish. Drizzle with dressing and garnish with coriander.
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Food Storage Container Set
Food Storage Container Set
Kitchen Utensil Set