Vegetable and fish green curry

Cooking Fish Vegetable and fish green curry

It takes less than 10 minutes to cook this flavoursome Thai fish curry.

Lables: Low carb Low kilojoule Low sugar Lower gi Egg free Gluten free Lactose free Wheat free
  1. Cook curry paste in a deep frying pan over medium heat for 1 minute or until fragrant. Add coconut milk and 1/2 cup cold water. Bring to the boil.
  2. Add fish, zucchini, broccolini, capsicum, fish sauce, lime juice and brown sugar. Stir to combine. Bring to the boil. Reduce heat to medium-low. Simmer for 5 minutes or until fish is cooked through and vegetables tender.
  3. Stir through coriander. Serve with rice.

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3 tsp Thai green curry paste
400ml can light coconut milk
400g firm white fish fillets, cubed
2 medium zucchini, thinly sliced
1 bunch broccolini, trimmed, cut into 4cm lengths
1 medium red capsicum, cubed
1 tbsp fish sauce
1 tbsp lime juice
2 tsp brown sugar
1/4 cup roughly chopped fresh coriander leaves
Steamed jasmine rice, to serve

Adv

Autors
Preparation time
15
Cooking time
07
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Fish
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