Thai yellow fish curry

Готовим Fish Thai yellow fish curry

For a quick weeknight meal, try this fragrant yellow fish curry served with steamed rice and fresh lime.

Lables: Low carb Low kilojoule Low sugar Lower gi Egg free Gluten free Lactose free Wheat free
  1. Heat the oil in a wok over high heat. Add onion and stir-fry for 2 mins or until lightly browned. Add curry paste and stir-fry for 1 min or until fragrant.
  2. Stir in coconut cream and bring to the boil. Reduce heat to medium low. Add fish and snow peas. Cook, gently stirring occasionally, for 5 mins or until the fish and snow peas are just cooked through. Remove from heat. Stir in lime juice, sugar and fish sauce. Season with more lime juice, sugar or fish sauce, if desired.
  3. Divide the curry among serving bowls. Sprinkle with coriander leaves. Serve with steamed rice and lime wedges.

If you liked the recipe "Thai yellow fish curry", tell your friends about it!

2 tsp peanut oil
2 red onions, cut into wedges
1/3 cup Thai yellow curry paste
270ml coconut cream
500g white fish fillets, cut into 4cm pieces
300g snow peas, ends trimmed, halved diagonally
2 tbsp lime juice
1 tbsp brown sugar
2 tsp fish sauce
1/2 cup coriander leaves
Steamed jasmine rice, to serve
Lime wedges, to serve

Adv

Autors
Preparation time
15
Cooking time
10
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Fish
Posted by

Rate the recipe Thai yellow fish curry

total votes: 1

You may need it

View product

Store Spice Organizer

Check price
Hurry up
View product

Food Storage Container Set

Check price
Hurry up
View product

Cutting Board Set

Check price
Hurry up

No comments