Detailed step-by-step description of how to cook the dish "Thai-style red curry soup". Try it by all means
- Place the noodles in a bowl and cover with boiling water to soften.
- Heat oil in a large saucepan over medium heat, add the onion and cook for 1-2 minutes until softened. Add the capsicum and cook for a further minute. Add the curry paste and cook, stirring, for 1 minute. Add the vegetable stock and kaffir lime leaves, bring to the boil, then add the beans and cook for 1 minute further. Add spinach, coconut milk and prawns and cook until everything is just heated through. Season with the fish sauce.
- Drain the noodles and divide between 4 serving bowls. Pour over the soup, top with coriander and serve with lime on the side.
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