Thai green curry chicken

Cooking Meat Thai green curry chicken

Detailed step-by-step description of how to cook the dish "Thai green curry chicken". Try it by all means

Lables: Low carb Low sugar Lower gi Egg free Gluten free Wheat free
  1. Heat oil in a saucepan over high heat. Add chicken. Cook, stirring, for 5 to 7 minutes or until browned. Reduce heat to medium-high. Add zucchini and broccoli. Cook, stirring, for 2 minutes or until zucchini starts to soften. Add curry paste. Cook, stirring, for 1 minute or until fragrant.
  2. Add coconut cream, sugar, fish sauce and lime leaves. Bring to the boil. Reduce heat to medium-low. Simmer for 5 minutes or until sauce starts to thicken. Add peas. Simmer for 2 minutes or until heated through. Serve with steamed rice.

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1 tbsp vegetable oil
600g chicken thigh fillets, trimmed, cut into 3cm pieces
2 small zucchini, thickly sliced
500g broccoli, trimmed, cut into florets
1/2 cup green curry paste
400ml can light coconut cream
1 tbsp brown sugar
2 tsp fish sauce
4 kaffir lime leaves, torn
1/2 cup frozen peas
Steamed jasmine rice, to serve

Adv

Autors
Preparation time
15
Cooking time
25
Difficulty
Hard
Serves
4 people
Method
Baking
Category
Meat
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