Thai green curry chicken

Cooking Meat Thai green curry chicken

Detailed step-by-step description of how to cook the dish "Thai green curry chicken". Try it by all means

Lables: Low carb Low sugar Lower gi Egg free Gluten free Wheat free
  1. Heat oil in a saucepan over high heat. Add chicken. Cook, stirring, for 5 to 7 minutes or until browned. Reduce heat to medium-high. Add zucchini and broccoli. Cook, stirring, for 2 minutes or until zucchini starts to soften. Add curry paste. Cook, stirring, for 1 minute or until fragrant.
  2. Add coconut cream, sugar, fish sauce and lime leaves. Bring to the boil. Reduce heat to medium-low. Simmer for 5 minutes or until sauce starts to thicken. Add peas. Simmer for 2 minutes or until heated through. Serve with steamed rice.

If you liked the recipe "Thai green curry chicken", tell your friends about it!

1 tbsp vegetable oil
600g chicken thigh fillets, trimmed, cut into 3cm pieces
2 small zucchini, thickly sliced
500g broccoli, trimmed, cut into florets
1/2 cup green curry paste
400ml can light coconut cream
1 tbsp brown sugar
2 tsp fish sauce
4 kaffir lime leaves, torn
1/2 cup frozen peas
Steamed jasmine rice, to serve

Adv

Autors
Preparation time
15
Cooking time
25
Difficulty
Hard
Serves
4 people
Method
Baking
Category
Meat
Posted by

Rate the recipe Thai green curry chicken

total votes: 1

You may need it

View product

Store Spice Organizer

Check price
Hurry up
View product

Food Storage Container Set

Check price
Hurry up
View product

Cutting Board Set

Check price
Hurry up

No comments