Fish with chilli lime noodle salad

Готовим Fish Fish with chilli lime noodle salad

This light and lovely fish and noodle salad is a low-kilojoule treat.

Lables: Low fat Low kilojoule Lower gi Lactose free Milk free
  1. Place noodles in a heatproof bowl. Cover with boiling water. Set aside for 2 to 3 minutes or until tender. Separate with a fork. Drain. Return to bowl. Add onion, chilli and coriander. Toss to combine.
  2. Combine chilli sauce, lime juice and fish sauce in a jug. Reserve 2 tablespoons sauce mixture. Add remaining mixture to noodles. Toss to combine.
  3. Spray a frying pan with oil. Heat over medium-high heat. Cook fish for 2 to 3 minutes each side or until cooked through.
  4. Divide noodle mixture and fish between bowls. Top with reserved sauce mixture and nuts. Serve.

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450g packet fresh hokkien noodles
3 green onions, thinly sliced
1 long red chilli, thinly sliced
1/2 cup fresh coriander leaves
1/4 cup sweet chilli sauce
1/4 cup lime juice
2 tsp fish sauce
Olive oil cooking spray
450g frozen dory fillets, thawed
Toasted unsalted cashew nuts, to serve

Adv

Autors
Preparation time
15
Cooking time
05
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Fish
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