Crispy fish and chips with radish and coleslaw

Готовим Fish Crispy fish and chips with radish and coleslaw

Dont go out for fish and chips - make your own tasty version at home. The whole family will love it.

Lables: Egg free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free
  1. Preheat oven to 200°C. Cut potatoes into 1cm wide chips. Dry on paper towel. Place on a baking paper-lined tray, drizzle with oil, and season. Bake in oven for 40 mins, turning occasionally until golden.
  2. Meanwhile, combine vegetables. Whisk together olive oil and vinegar and toss through coleslaw.
  3. Combine flour, beer and ice in a bowl. Using a slotted spoon stir until batter is thick and lumpy. Refrigerate until ice has half melted.
  4. Pour oil into wok to 1/ 3 full. Heat oil. Dip fish in batter, drain off excess. Lower fish into oil, in batches, and cook for 2 mins each side or until golden brown and crisp. Drain on paper towel. Serve with oven chips, coleslaw and lemon wedges.

If you liked the recipe "Crispy fish and chips with radish and coleslaw", tell your friends about it!

750g potatoes, peeled
1 1/2 tbsp olive oil
Sea salt & pepper
450g cabbage, shredded
2 carrots, peeled and julienned
6 red radishes, sliced
100g snow peas, shredded
50ml extra virgin olive oil
50ml red wine vinegar
1 1/4 cups plain flour
1 cup beer
500g ice, crushed
Vegetable oil
6 x skinless snapper fillets

Adv

Autors
Preparation time
40
Cooking time
40
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Fish
Posted by

Rate the recipe Crispy fish and chips with radish and coleslaw

total votes: 1

You may need it

View product

Store Spice Organizer

Check price
Hurry up
View product

Surface Utensil Holder

Check price
Hurry up
View product

Kitchen Utensil Set

Check price
Hurry up

No comments