Fish with oven-baked chips

Готовим Fish Fish with oven-baked chips

Get dinner on the table in six shakes, using only six ingredients.

Lables: Peanut free Shellfish free Tree nut free
  1. Preheat oven to 220°C/200°C fan-forced. Cook potatoes in a medium saucepan of boiling, salted water for 8 to 10 minutes or until tender. Drain well. Place on a tray lined with paper towel. Set aside to cool completely.
  2. Place chips, in a single layer, on a large greased baking tray, spray with oil. Bake for 45 minutes or until golden and crisp. Season with salt.
  3. Meanwhile, heat oil in a large, deep frying pan over high heat. Dip fish into egg, then coat in breadcrumbs. Shallow-fry fish for 3 minutes or until crisp and golden. Drain on paper towel. Serve fish and chips with aioli and salad.

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650g sebago potatoes, scrubbed, cut into 1cm chips
Olive oil cooking spray
vegetable oil, for shallow-frying
8 flathead fillets
1 egg, lightly beaten
3/4 cup panko breadcrumbs
1/2 cup aioli
100g mixed salad leaves, to serve

Adv

Autors
Preparation time
20
Cooking time
45
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Fish
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