Make summertime dining fuss-free and delicious with a fish twist on classic Greek saganaki.
- Preheat grill on medium-high. Heat the oil in an ovenproof frying pan over high heat. Season fish with salt and pepper. Cook for 1-2 minutes each side or until golden.
- Add pasta sauce and water. Top with the feta. Cook under grill for 5 minutes or until fish is cooked through.
- Divide risoni among serving plates. Top with the spinach, fish and sauce.
You may need it
Store Spice Organizer
Food Storage Container Set
Cutting Board Set