Pork and chorizo meatballs

Готовим Meat Pork and chorizo meatballs

Pork meatballs are perfect party food fare - theres a mouthful of flavour in every bite!

Lables: Low carb Low kilojoule Low sodium Low sugar Lower gi Fish free Peanut free Shellfish free Tree nut free
  1. Heat 2 teaspoons oil in a large frying pan over medium-high heat. Cook onion and chorizo for 5 minutes, stirring occasionally, or until onion has softened. Cool for 2 minutes.
  2. Combine mince, egg, breadcrumbs, garlic, paprika, parsley and chorizo mixture in a bowl. Season with salt and pepper. Mix to combine. Roll level tablespoons of mixture into balls. Place on a plate.
  3. Heat remaining oil in a large frying pan over medium-high heat. Cook meatballs, turning, for 5 to 7 minutes or until browned and cooked through. Serve with dip.

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2 tbsp olive oil
1 small red onion, finely chopped
1 Primo Classic Chorizo, finely chopped
400g pork mince
1 egg, lightly beaten
1 cup fresh breadcrumbs
2 garlic cloves, crushed
1/2 tsp smoked paprika
1/2 cup finely chopped fresh flat-leaf parsley leaves
Roasted capsicum dip, to serve

Adv

Autors
Preparation time
20
Cooking time
20
Difficulty
Medium
Serves
6 people
Method
Baking
Category
Meat
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