Serve these versatile meatballs with pasta, on top of a pizza, or inside an after-school sandwich.
- Preheat oven to 200C/180C fan-forced. Line a baking tray with baking paper. Pulse onion, garlic and parsley in a food processor until finely chopped. Transfer to a bowl. Add mince and breadcrumbs. Season with salt and pepper. Mix well to combine. Roll level tablespoons of mixture into balls.
- Heat oil in a large frying pan over medium- high heat. Cook meatballs, in batches, turning, for 2 minutes or until browned. Add extra oil, if needed. Transfer to prepared tray.
- Bake for 10 to 15 minutes or until cooked through.
You may need it
Mixing Bowl Set
Food Storage Container Set
Cutting Board Set