Moroccan-spiced pork meatballs

These Moroccan-spiced pork meatballs make for a tasty dinner kids will love!

Combine mince, seasoning, chutney, chives and capsicum in a bowl. Roll level tablespoons of mixture into balls. Place on a plate. Preheat oven to 180°C/160°C fan-forced. Line a large baking tray with baking paper.
Heat oil in a frying pan over medium-high heat. Cook balls, in batches, turning for 3 minutes or until browned. Transfer to prepared tray. Bake for 10 minutes or until cooked through. Serve meatballs with couscous, fruit chutney and steamed vegetables.

Source

500g pork mince

2 tsp Moroccan seasoning

1/3 cup fruit chutney

1 tbsp finely chopped fresh chives

1 small red capsicum, finely chopped

1 tbsp olive oil

Couscous, fruit chutney and steamed peas, to serve

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