Detailed step-by-step description of how to cook the dish "Meatballs in tomato sauce". Try it by all means
- Heat 2 tablespoons oil in a saucepan over low heat. Add onion and garlic. Cook for 10 minutes. Add chilli, paprika and oregano. Cook, stirring, for 1 minute. Stir in tomato paste. Add sherry, tomatoes and 1/2 cup cold water. Season with salt and pepper. Simmer, uncovered, stirring occasionally, for 30 minutes or until sauce thickens. Remove from heat. Allow to cool. Transfer to a food processor. Process until smooth.
- Make meatballs: Combine all ingredients in a bowl. Using clean hands, mix until well combined. Shape tablespoons of mixture into balls.
- Heat remaining oil in a large, deep, non-stick frying pan over medium heat. Cook meatballs, in batches, for 10 minutes or until browned. Return all meatballs to pan. Pour over tomato sauce. Cover and simmer for 20 minutes or meatballs are cooked through. Stir through parsley and serve.
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