Meatballs (age 9-12 months)

Cooking Meat Meatballs (age 9-12 months)

Good nutrition is important for growing babies, so fill your little one up with these homemade meatballs.

  1. Place the mince, onion, zucchini, carrot and soy sauce in a bowl. Use your hands to combine. Divide the mixture into 12 portions. Roll each portion into a ball and place on a plate. Cover with plastic wrap and place in the fridge for 30 minutes to rest.
  2. Heat a large non-stick frying pan over medium-high heat. Lightly spray with oil spray. Add the meatballs and cook, turning occasionally, for 10 minutes or until cooked through. Serve warm.

If you liked the recipe "Meatballs (age 9-12 months)", tell your friends about it!

No comments