Meatballs (age 9-12 months)

Good nutrition is important for growing babies, so fill your little one up with these homemade meatballs.

Place the mince, onion, zucchini, carrot and soy sauce in a bowl. Use your hands to combine. Divide the mixture into 12 portions. Roll each portion into a ball and place on a plate. Cover with plastic wrap and place in the fridge for 30 minutes to rest.
Heat a large non-stick frying pan over medium-high heat. Lightly spray with oil spray. Add the meatballs and cook, turning occasionally, for 10 minutes or until cooked through. Serve warm.

Source

250g lean pork or beef mince

1/2 brown onion, finely chopped

1/2 zucchini, coarsely grated

1/2 carrot, peeled, coarsely grated

1 tbsp reduced salt soy sauce

Canola oil spray

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