Vietnamese pork ribs

Готовим Meat Vietnamese pork ribs

The marinade in this pork meal is a classic Vietnamese recipe and is perfect for tender succulent ribs. Dig in before it disappears!

Lables: High protein Low carb Low kilojoule Egg free Gluten free Lactose free Milk free Peanut free Sesame free Tree nut free Wheat free
  1. Make Marinade. Combine chilli, garlic, lime juice, fish sauce, sugar and lemongrass in a small bowl. Transfer to a large snap-lock bag. Add ribs. Massage ribs to coat in marinade. Refrigerate for 3 hours or overnight, if time permits.
  2. Preheat oven to 200C/180C fan-forced. Transfer ribs to a large baking dish. Add 1/2 cup water. Cover dish tightly with foil. Bake for 1 hour. Remove and discard foil. Turn ribs. Bake for a further 30 minutes or until ribs are tender. Transfer to a board. Carefully cut each rack into single ribs and return to baking dish.
  3. Brush a barbecue grill or chargrill pan with oil. Heat on high heat. Toss ribs in pan juices. Cook ribs for 1 minute each side or until charred. Transfer to a serving plate. Sprinkle with chilli and coriander sprigs. Serve.

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2 racks pork ribs
Extra virgin olive oil, for brushing
Small red chilli, sliced, to serve
Fresh coriander sprigs, to serve
2 small red chillies, finely chopped
6 garlic cloves, crushed
1/2 cup lime juice
1/4 cup fish sauce
1/3 cup brown sugar
2 stalks lemongrass , bruised, sliced into 1cm pieces

Adv

Autors
Preparation time
3:10
Cooking time
1:35
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Meat
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