Pork and mushroom stew

Готовим Meat Pork and mushroom stew

This hearty pork and mushroom stew recipe is great for a cosy winter dinner.

Lables: Low carb Low kilojoule Low sugar Lower gi Egg free Fish free Gluten free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Heat the oil in a large frying pan over medium heat. Cook the onion, stirring, for 4 mins or until golden. Increase heat to high. Add the mushrooms, pork, paprika and caraway seeds. Cook, stirring, for 4-5 mins or until pork starts to brown. Stir in the tomato paste. Season.
  2. Stir in the sour cream and chopped oregano. Cook, stirring, for 1 min or until sauce begins to bubble.
  3. Divide mash among plates. Spoon over pork. Sprinkle with extra oregano.

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1 tbsp olive oil
1 brown onion, thinly sliced
200g sliced mushrooms
450g Coles Trim Pork Fillets, fat trimmed, thinly sliced
1 tbsp smoked paprika
1 tsp caraway seeds
2 tbsp tomato paste
1/3 cup Coles Brand Sour Cream
1 tbsp chopped oregano, plus extra leaves to serve
Mashed potato, to serve

Adv

Autors
Preparation time
10
Cooking time
10
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Meat
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