Detailed step-by-step description of how to cook the dish "Spicy pork rigatoni". Try it by all means
- Prepare rissole mixture as in Brunch Rissole recipe. Heat oil in a large pan over medium heat. Add garlic and chillies and cook, stirring for 1 minute. Add rissoles to pan and break up with a wooden spoon. Cook, stirring, until meat has browned. Add wine, tomato paste, tomatoes and cream. Simmer, uncovered, stirring occasionally, for about 20 minutes or until sauce has reduced and thickened. Season to taste.
- Meanwhile, cook rigatoni in salted boiling water until just tender and drain well. Toss pasta, sauce and basil together and serve immediately.
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