Spicy crab balls with oyster sauce

Cooking Meat Spicy crab balls with oyster sauce

Detailed step-by-step description of how to cook the dish "Spicy crab balls with oyster sauce". Try it by all means

Lables: Lactose free Milk free
  1. Soak mushrooms in boiling water for 10 minutes. Place half the chilli and two thirds of garlic in a bowl with the crab, pork and eggwhite. Season, mix well and roll into 18 balls. Cover, chill for 15 minutes.
  2. Heat oil in a large pan over low heat. Add onion, remaining chilli and garlic, and ginger.
  3. Stir for 1-2 minutes until softened. Add stock and drained mushrooms and simmer over medium heat for 5 minutes. Add balls and simmer for a further 5 minutes. Stir in oyster sauce and cook for a further 2 minutes.
  4. Divide noodles and bok choy among balls and mushrooms. Drizzle with extra oyster sauce and garnish with coriander.

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12 dried shiitake mushrooms
2 small red chillies, seeded, finely chopped
3 garlic cloves, crushed
250g raw fresh crab meat
300g minced pork
1 egg white, lightly beaten
1 tbsp vegetable oil
2 onions, sliced
2cm piece ginger, cut into thin strips
1.25L fish stock
2 tbsp oyster sauce, plus extra to serve
300g egg noodles, cooked
6 baby bok choy, halved, steamed
Coriander, to garnish

Adv

Autors
Preparation time
45
Cooking time
20
Difficulty
Medium
Serves
6 people
Method
Baking
Category
Meat
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