Pop a few ingredients in your slow cooker and come back later to a no-fuss pork and veal meatballs meal. Easy!
- Combine mince, cheese, garlic, parsley and breadcrumbs in a bowl. Roll tablespoons of mixture into balls.
- Heat oil in a saucepan over medium-high heat. Add onion and celery. Cook, stirring, for 4 minutes or until onion has softened. Add sherry. Cook, stirring, for 1 to 2 minutes or until reduced by half. Stir in tomato paste, sugar and 6 cups cold water.
- Transfer mixture to the bowl of a 5 litre slow-cooker. Add meatballs. Cover. Turn slow-cooker to low. Cook for 6 hours or until meatballs are cooked through. Add pasta. Stir to combine. Cook, covered, for 45 minutes or until pasta is tender and sauce thickened. Season with salt and pepper.
- Serve with cheese and rocket.
You may need it
Food Storage Container Set
Surface Utensil Holder
Kitchen Utensil Set