The spices inside the pork sausages adds extra flavour to this tasty pasta dish.
- Squeeze sausage meat from casings. Heat oil in a large frying pan over medium heat. Add sausage meat and mince. Cook, stirring with a wooden spoon to break up mince, for 10 minutes or until browned. Transfer to a bowl.
- Add onion to pan. Cook, stirring occasionally, for 5 minutes or until softened. Add garlic. Cook, stirring for 1 minute or until fragrant. Add tomato. Bring to the boil. Reduce heat to medium-low. Simmer for 5 minutes. Return mince to pan. Simmer, stirring occasionally, for 5 minutes or until mixture has thickened.
- Meanwhile, cook pasta in a large saucepan of boiling, salted water, following packet directions, until tender. Drain. Return to pan. Add mince mixture. Season with salt and pepper. Toss to coat. Serve with parmesan.
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Mixing Bowl Set
Food Storage Container Set
Kitchen Utensil Set