Detailed step-by-step description of how to cook the dish "Swiss cheese and sage pork rolls". Try it by all means
- Place the pork steaks between pieces of plastic wrap and use a rolling pin or the flat side of a meat mallet to gently pound until 5mm thick.
- Lay the pork on a clean work surface. Place a pancetta slice on each pork steak. Top with a slice of cheese, shredded spinach and sprinkle with pine nuts. Season with salt and pepper.
- From a short end, roll pork to enclose the filling. Place a sage leaf over the edge of the roll. Secure with a toothpick.
- Heat half the oil in a large, non-stick frying pan over medium-high heat. Add the pork and cook, turning occasionally, for 6-8 minutes or until brown all over. Transfer to a plate. Heat the remaining oil in the pan and add the onion and garlic. Cook, stirring, for 5 minutes or until onion softens. Add the wine and bring to the boil. Add the passatta and bring to a simmer. Return pork to the pan and cook, turning occasionally, for 2-3 minutes or until sauce thickens and pork is just cooked through.
- Place pork rolls in serving bowls. Spoon over the sauce and sprinkle with sage. Serve with green beans, if desired.
You may need it
Mixing Bowl Set
Food Storage Container Set
Kitchen Utensil Set