Sweet and sour pork with noodles

Готовим Meat Sweet and sour pork with noodles

Quick and easy, the whole family will love these slurpy noodles.

Lables: Lower gi Fish free Lactose free Milk free Shellfish free
  1. Place noodles in a large, heatproof bowl. Cover with boiling water. Stand for 1 to 2 minutes or until tender. Using a fork, separate noodles. Drain.
  2. Meanwhile, place cornflour and pork in a bowl. Toss to coat.
  3. Heat a wok over high heat. Add half the oil. Swirl to coat. Add half the pork. Stir-fry for 3 to 4 minutes or until golden. Transfer to a bowl. Repeat with remaining oil and pork. Reduce heat to medium-high. Stir-fry onion for 2 minutes or until softened. Return pork to wok. Add capsicum. Stir-fry for 2 minutes or until capsicum is tender. Add sauce, pineapple and noodles. Stir-fry for 1 to 2 minutes or until heated through. Serve.

If you liked the recipe "Sweet and sour pork with noodles", tell your friends about it!

350g packet fresh Singapore noodles
2 tbsp cornflour
500g diced pork
2 tbsp peanut oil
1 red onion, halved, thinly sliced
1 medium red capsicum, thinly sliced
1 medium green capsicum, thinly sliced
2/3 cup sweet and sour sauce
440g can pineapples pieces in juice, drained

Adv

Autors
Preparation time
15
Cooking time
15
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Meat
Posted by

Rate the recipe Sweet and sour pork with noodles

total votes: 1

You may need it

View product

Food Storage Container Set

Check price
Hurry up
View product

Food Storage Container Set

Check price
Hurry up
View product

Kitchen Utensil Set

Check price
Hurry up

No comments