Fill up on fresh veggies and healthy sprouts topped with delicately spiced pork for dinner tonight.
- Preheat oven to 220°C. Place the pork on a plate. Drizzle with oil and sprinkle with Chinese five spice. Season with salt and pepper.
- Heat a large non-stick frying pan over high heat. Add the sesame seeds and cook, tossing, for 1 minute or until toasted. Transfer to a bowl. Add the pork to the pan and cook for 2 minutes each side or until golden brown. Transfer to a baking tray. Bake in oven for 8 minutes or until just cooked through. Cover with foil and set aside for 5 minutes to rest. Thinly slice across the grain.
- Meanwhile, combine the bean sprouts, snow pea sprouts, carrot, shallot and coriander in a bowl. Combine the soy sauce, vinegar, ginger and sesame oil in a screw-top jar and shake until combined. Season with salt and pepper. Drizzle dressing over the salad and gently toss until just combined.
- Divide the salad among serving plates. Top with pork and sprinkle with sesame seeds to serve.
You may need it
Store Spice Organizer
Surface Utensil Holder
Kitchen Utensil Set